OstroVit Protein Pancakes 1000 g RASPBERRY
- OstroVit Protein Pancakes 1000 g RASPBERRY
is backordered and will ship as soon as it is back in stock.
OstroVit Protein Pancakes 1000 g
OstroVit Protein Pancakes are delicious, nutritious pancakes based on oat flour and whey protein concentrate, with no added sugar. OstroVit High-Protein Pancakes are the perfect choice for a quick, healthy and light breakfast or dinner, a sweet snack or a nutritious meal after training. They taste great straight from the pan, without any additions, but they can be varied with fresh fruit, yogurt, sweet coating, honey, jam or peanut butter.
1000 g of delicious pancakes in the package
20 servings can be prepared from the packaging
No added sugar
No added salt
New improved version
OstroVit High-Protein Pancakes
The main source of protein is whey protein concentrate, enriched with egg and milk proteins. Whey protein concentrate is an excellent source of wholesome animal protein, which contains a wide profile of amino acids necessary for building muscle fibres. Intensively supports the muscle growth process and enhances the reconstruction of muscle fibres. It works anabolic and anti-catabolic - prevents the breakdown of muscle tissue. Reduces fatigue and accelerates muscle recovery after training. Oatmeal is a source of very valuable complex carbohydrates, B vitamins, zinc, iron, magnesium and selenium. In addition, oats contain the highest content of dietary fibre among all cereals, and most importantly, it is dominated by a beneficial soluble fibre fraction affecting our health. In addition, the high content of insoluble fibre improves bowel function, gives a feeling of satiety which helps reduce the calorie content of meals.
An excellent source of easily digestible proteins
Does not contain dyes, preservatives
No added sugar or salt
Easy to prepare
The perfect variety to your daily diet
A delicious taste
As much as 29 g of wholesome proteins in one serving
Mix 3.5 scoops of powder (50 g) with 80 ml of water or milk. Mix until a dough is uniform. If the dough seems too thick, add more milk or water. Wait 3 minutes. Fry the pancakes on both sides in a hot, well-greased pan until golden brown.