OstroVit Protein Pancakes 1000 g RASPBERRY

OstroVit Protein Pancakes 1000 g

OstroVit Protein Pancakes are delicious, nutritious pancakes based on oat flour and whey protein concentrate, with no added sugar. OstroVit High-Protein Pancakes are the perfect choice for a quick, healthy and light breakfast or dinner, a sweet snack or a nutritious meal after training. They taste great straight from the pan, without any additions, but they can be varied with fresh fruit, yogurt, sweet coating, honey, jam or peanut butter.

• 1000 g of delicious pancakes in the package
• 20 servings can be prepared from the packaging
• No added sugar
• No added salt
• High-protein product
• New improved version
• 3 flavours!

OstroVit High-Protein Pancakes

The main source of protein is whey protein concentrate, enriched with egg and milk proteins. Whey protein concentrate is an excellent source of wholesome animal protein, which contains a wide profile of amino acids necessary for building muscle fibres. Intensively supports the muscle growth process and enhances the reconstruction of muscle fibres. It works anabolic and anti-catabolic - prevents the breakdown of muscle tissue. Reduces fatigue and accelerates muscle recovery after training. Oatmeal is a source of very valuable complex carbohydrates, B vitamins, zinc, iron, magnesium and selenium. In addition, oats contain the highest content of dietary fibre among all cereals, and most importantly, it is dominated by a beneficial soluble fibre fraction affecting our health. In addition, the high content of insoluble fibre improves bowel function, gives a feeling of satiety which helps reduce the calorie content of meals.

Properties:

• An excellent source of easily digestible proteins
• Does not contain dyes, preservatives
• No added sugar or salt
• Easy to prepare
• The perfect variety to your daily diet
• A delicious taste
• As much as 29 g of wholesome proteins in one serving

Suggested Usage

Mix 3.5 scoops of powder (50 g) with 80 ml of water or milk. Mix until a dough is uniform. If the dough seems too thick, add more milk or water. Wait 3 minutes. Fry the pancakes on both sides in a hot, well-greased pan until golden brown.

Nutritional Usage