System Protein 80
The full spectrum of building compounds for muscles.
High-protein dietary supplement, source of balanced animal protein. Composition and taste offered by System Protein 80® meets the requirements of all athletes, as well as everyone who exercises recreationally and has an increased demand for protein or just wants to build muscles.
The composition of System Protein 80® is based on the concentrate of whey protein, chicken egg protein and an exclusive isolate of whey protein which was obtained with the use of a cutting-edge machine - the cross-flow micro filtration (CFM). The comprehensive protein matrix, created by the uncompromising scientific staff of Olimp Laboratories, is designed to provide quick saturation of the blood with the most complete of the known amino acid profiles offered simultaneously by whey and egg protein. System Protein 80® generates an extremely effective amino acid shock wave that in instantly mobilizes all metabolic mechanisms of the body to begin to synthesise proteins. This remarkably favourable physiological state will last at a stable level for 3 hours after consumption.
The three complete amino acid profiles in System Protein 80® – the full spectrum of building blocks for the muscles.
The optimal times when System Protein 80® should be taken
System Protein 80® is ideal for the post-workout replenishment of the protein deficit, when the easily-digestible, top-quality whey protein concentrate and isolate will provide you with quick saturation of the blood with amino acids. This state is effectively maintained by the ultra pure chicken egg protein that is digested more slowly. The one-track activity of the three elite protein sources leaves no doubt as to the absolute effectiveness guaranteed by the ingredients used in System Protein 80®.
Who is the preparation intended for?
It is intended for people with an increased demand for protein. Especially for those, who are aiming for the fast development of lean muscle mass and strength, therefore mainly professional athletes, but also people who exercise recreationally.
It is excellent for athletes practising endurance disciplines and martial arts, in the preparatory period, as well as during body mass reduction before a competition.
System Protein 80® ideal co-operators...
In order to maximise the effects, we suggest that after exercise you use this product with the CARBO® carbohydrate supplement by OLIMP and with the magnesium creatine chelate MAGNA POWER™ (CREATINE MAGNA POWER™ - OLIMP) in the dose recommended by the producer. An important supplement that has a synergistic effect is also L-arginine in the form of ARGI POWER™ 1500 MEGA CAPS®.
During the reduction of body fat, it is recommended that you combine System Protein 80® with a selected thermogenic product by OLIMP (Therm Line II®, Therm Line® S, Therm Line® forte, Thermostim™, etc.; in the dose recommended by the producer).
The flagship product of Olimp Laboratories meets the most rigorous demands for high-protein products.
Composition
Ingredients: 97% protein-mix (whey protein concentrate (from milk), ultrafiltrated egg protein, whey proteinisolate (from milk)), aromas, acidity regulators - citric acid, malic acid (for all strawberry like flavours), thickeners – gum arabic, xanthan gum, sodium carboxy methyl cellulose; sweeteners – acesulfame K, sucralose, cyclamates; 0,04% L-carnitine-L-tartrate, 0,03% vitamins (L-ascorbic acid – vit. C, DL-alpha-tocopheryl acetate – vit. E, nicotinamide - niacin, D-biotin, retinyl acetate – vit. A, calcium D-pantothenate - pantothenic acid, pyridoxine hydrochloride – vit. B6, cholecalciferol – vit. D, pteroylmonoglutamic acid - folate, thiamin mononitrate - vit. B1, riboflavin – vit. B2, cyanocobalamin – vit. B12), emulsifier – soy lecithin; colours: carmine (for all: strawberry, cherry, strawberry-kiwi and banana-cherry like flavours), E 150c (for all: cookies cream, toffee, chocolate, coffee, ice coffee, cappuccino, hazelnut and tiramisu like flavours), riboflavin, E 133 ( for all pistachio like flavours).
Isomaltulose is a source of glucose and fructose.
| Nutrition declaration | Per 100 g | Per portion (35 g + 150 ml water) | Per 3 portions (105 g + 300 ml water) |
| Energy | 1628 kJ 385 kcal |
571 kJ 135 kcal |
1712 kJ 405 kcal |
| Fat of which saturated |
6 g 0 g |
2,1 g 0 g |
6,3 g o g |
| Carbohydrates Of which Sugars |
5,7 g 4 g |
2 g 1,4 g |
6 g 4,2 g |
| Fibre | 0 g | 0 g | 0 g |
| Protein | 77 g | 27 g | 81 g |
| Salt | 0,75 g | 0,26 g | 0,79 g |
| Vitamin A | 120 μg (15%) | 42 μg | 126 μg (15,8%) |
| Vitamin D | 0,75 μg (15%) | 0,26 μg | 0,79 μg (15,8%) |
| Vitamin E | 1,8 mg (15%) | 0,6 mg | 1,9 mg (15,8%) |
| Vitamin C | 12,0 mg (15%) | 4 mg | 13 mg (15,8%) |
| Vitamin B1 | 0,17 mg (15%) | 0,06 mg | 0,18 mg (15,8%) |
| Vitamin B2 | 0,21 mg (15%) | 0,07 mg | 0,22 mg (15,8%) |
| Niacin | 2,4 mg (15%) | 0,8 mg | 2,5 mg (15,8%) |
| Panthotenic acid | 0,90 mg (15%) | 0,32 mg | 0,95 mg (15,8%) |
| Vitamin B6 | 0,21 mg (15%) | 0,07 mg | 0,22 mg (15,8%) |
| Folic acid | 30,0 μg (15%) | 11 μg | 32 μg (15,8%) |
| Vitamin B12 | 0,38 μg (15%) | 0,13 μg | 0,40 μg (15,8%) |
| Biotin | 7,5 μg (15%) | 2,6 μg | 7,9 μg (15,8%) |
| L-Carnitine | 30 mg | 11 mg | 32 mg |
NRVs - nutrient reference values
| Total amino acid # | per 100g | 1 portion (35 g) |
| 77000 mg | 26952 mg | |
| of which: | ||
| L-Glutamic acid | 12990 mg | 4547mg |
| L-Leucin | 8022 mg | 2808 mg |
| L-Aspartic acid | 8000 mg | 2800 mg |
| L-Lysine | 7257 mg | 2540 mg |
| L-Proline | 4135 mg | 1447 mg |
| L-Valine | 4736 mg | 1658 mg |
| L-Isoleucine | 4950 mg | 1733 mg |
| L-Threonine | 5153 mg | 1804 mg |
| L-Alanine | 3784 mg | 1325 mg |
| L-Serine | 3503 mg | 1226 mg |
| L-Phenyloalanine | 2512 mg | 879 mg |
| L-Thyrosine | 2098 mg | 734 mg |
| L -Arginine | 1958 mg | 686 mg |
| L-Glycine | 1255 mg | 439 mg |
| L-Methionine | 1966 mg | 688 mg |
| L-Histidin | 1611 mg | 564 mg |
| L-Cysteine | 1817 mg | 636 mg |
| L-Trypthophane | 1255 mg | 439 mg |
# Aminogram values may be subject to biological fluctuations typical for natural products.
* essential amino acids
** branched chain amino acids
*** aromatic amino acids