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Ojao Gluten Free Vermicelli Pasta

Dhs. 12.00 AED

Vermicelli mostly used in soups and summer salads, vermicelli are light and delicate pasta that are enjoyed by all family members.

Ojao vermicelli are made with corn and rice. The are certified gluten free and made from non-GMO ingredients. It does not include any additive.

Ingredients

  • Yellow corn flour is made by removing the germ and bran from cleaned yellow corn. It can be used as an ingredient in many food preparations and mixes.
  • White corn flour is milled from dried whole corn kernels. Corn flour is usually yellow, but it can also be white on the variety of corn.
  • White corn flour is milled from dried whole corn kernels. Corn flour is usually yellow, but it can also be white on the variety of corn.

Nutritional values per 100g

  • ENERGY: 1469 Kj / 351 Kcal
  • FATS: <0.3 g
  • CARBOHYDRATES: 81.6 g
  • SUGARS: <0.2 g
  • PROTEIN: 5.84 g
  • DIETARY FIBER: <0.1 g
  • SALT: 0.01 g