Ojao Gluten Free Vermicelli Pasta
is backordered and will ship as soon as it is back in stock.
Vermicelli mostly used in soups and summer salads, vermicelli are light and delicate pasta that are enjoyed by all family members.
Ojao vermicelli are made with corn and rice. The are certified gluten free and made from non-GMO ingredients. It does not include any additive.
Nutritional values per 100g